Donald S. Coon

C. Whitmore, D. Coon, B. Rodriguez, K. Fisher, and B. Pryor, “Impact of Light Spectra and Substrate Composition on the Bioefficiency, Nutritional Content, and Morphology of Oyster Mushrooms,” Horticulturae, vol. 11, no. 12, p. 1430, Nov. 2025, doi: 10.3390/horticulturae11121430.

D. Coon, L. Lindow, Z. Boz, A. Martin-Ryals, Y. Zhang, and M. J. Correll, “Reporting and practices of sustainability in controlled environment agriculture: a scoping review,” Environment Systems and Decisions, Mar. 2024, doi: https://doi.org/10.1007/s10669-024-09964-z.